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Vermont Restaurant Week

Vermont celebrates Restaurant Week! For 10 days, from April 20 through April 29, 2018, restaurants throughout Vermont will offer special prix-fixe dinners at three price points — $20, $30 or $40 per person. Breakfast and lunch specials at select locations will also be available. Participating restaurants range from renowned eateries, such as Burlington’s Trattoria Delia and the Kitchen Table Bistro in Richmond, to local faves Leunig’s Bistro & Café in Burlington and the Mad Taco in Montpelier and Waitsfield. More than 100 restaurants will participate in this year’s event. Proceeds from Vermont Restaurant Week support the Vermont Foodbank.

Vermont Restaurant Week: April 21-30, 2017.

Over 100 Participating Restaurants

From small delis and coffee shops to contemporary Mexican and Italian restaurants, there are plenty of food experiences to keep you busy all week. Price-point menus and reoccurring specials help you stay under budget.

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