Farmers Markets

Groups of people shop produce and other goods under tents at an outdoor market.
Small gourds are stacked in a basket.

Farmers Markets

A stroll through a farmers market fills your senses with bright, vivid produce in baskets and the enticing smells of freshly prepared breads and sweets filling the air, along with live music and friendly chatter. Sample farm-fresh, homemade treats, like cider donuts, apple pies, and fresh, delicious cider, served hot or cold, while taking in the atmosphere of an open-air market.

There are about 85 farmers markets scattered throughout Vermont.

Browse All Markets

A red building serving as a farmstand seen from outside with flowers blooming.
A sign reading “Dutton Farm Stand” outlining what’s on offer in the summer outside.

Farm Stands in Vermont

Farm stands of all sizes dot Vermont’s scenic byways and back roads. Feel like part of the local, agricultural community when you discover baked goods, raw ingredients, and wildflowers for sale by the side of the road. Many farm stands operate on the honor system, so it’s helpful to have cash at the ready.

Visit a Market

Vermont’s farmers markets are chock-full of homegrown food, live music and local twists on classic farm offerings. Markets around the state are open through spring, summer and fall, and some transition to an indoor setting for the winter.

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TRAVEL GUIDE TO VERMONT FOOD AND FARMS

The Vermont Fresh Network’s guide to food and farms in Vermont includes more than 600 mapped destinations and plenty of inspiration to whet your palate for a Vermont culinary adventure.

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