Northwest Vermont in the Fall
Top Picks in Northwest Vermont
Vermont is world-renowned for its bright, colorful fall foliage, making the season a celebration. Hand-picked by the editors of Yankee Magazine, these 5 highlights are just some of what Northwest Vermont offers in autumn.
Swanton, Vermont
Missisquoi National Wildlife Refuge
The final stretch of the Missisquoi River is at the heart of a colorful scene every autumn that goes beyond just foliage. Covering more than 6,700 acres at the point where the river meets Lake Champlain, the Missisquoi National Wildlife Refuge is a critical stopover for migrating waterfowl. It welcomes mallards, wood ducks, green-winged teals, and less common species such as the black tern—all in all, the largest concentration of waterfowl in Vermont. Though mostly wetland, the refuge also includes grassland habitat that’s crucial for birds such as meadowlarks and bobolinks, while eagles and ospreys circle above river and marsh. Explore the wildlife-rich landscape on your own, or sign up for one of the monthly bird walks led by the Friends of Missisquoi NWR.
Enosburg Falls, Vermont
Enosburg Opera House
Opera houses once flourished throughout Vermont, serving communities large and small as places for traveling companies, local theater groups, and musicians to perform. Though many fell into disuse when movies came along, some of the finest have been brought back to life. One of these is Enosburg Falls’ 1892 beauty, a gift of a local veterinary medicine company. A venue that hosted the likes of John Philip Sousa and his band in its early-20th-century heyday, the opera house has been meticulously restored and again draws audiences for high-energy amateur theater productions and other crowd-pleasing events.
Swanton, Vermont
Hudak Farm
Hudak Farm’s produce, plants, and cut flowers can be found at the Burlington Farmers Market and several local shops, but for the full experience, there’s no substitute for a trip to the source. The farmstand in Swanton is an eye-catching wooden barn filled with ornate carved details, and the freshness of what it sells is often measured in hours rather than days. The harvest season at this family-run farm extends well into October, with fall highlights including corn (both sweet and ornamental), pumpkins, Swiss chard, squash, decorative gourds, fresh-pressed apple cider, and, of course, cider doughnuts.
St. Albans, Vermont
DOWNTOWN SHOPPING
As small cities across New England plot their economic comebacks, St. Albans offers an inspiring look at what’s possible. A $3 million reimagination of downtown has brought wider sidewalks, more trees, and the kinds of pedestrian-friendly areas that feel welcoming to visitors and locals alike. See for yourself how a Main Street community can thrive by taking a whirlwind shopping trip downtown. Rail City Market has anything you’d want from a neighborhood market, along with local honey and maple syrup, while housewares and kitchen goods await at As the Crow Flies. Browse shelves filled with 35,000 new and used books, including many by local authors, at The Eloquent Page (check out the shop’s Facebook page for signings and events, too). Or take home a bit of the region’s artistic inspiration from the Artist in Residence Gallery, which showcases sculptures, paintings, pottery, and more by nearly 40 local artists.
St. Albans, Vermont
Café Monette
Vermont’s name comes from the French for Green Mountains, les monts verts. Since St. Albans is just short drive from the U.S./Canada border, it makes sense that this northern city would be home to a James Beard Award-nominated French restaurant. Holding court on Main Street, Café Monette’s menu is built from scratch around seasonal ingredients, sourcing primarily from Northwest Vermont producers. With farms in Montgomery, Swanton, Franklin, and Enosburg Falls all featured, your food may have had a shorter trip to the table than you did. Chef Adam Monette’s background includes a 2021 Food Network win, the aforementioned James Beard Award nomination in the Best New Restaurant category, and membership in the Academie Culinaire de France. Cooking alongside him are two of Monette’s former culinary students.
More to See and Do
Places to Visit In Fall
Yankee Magazine’s editors hand-picked 5 places to visit in each Vermont region. Explore things to do in autumn statewide.



