Things To Do

Northwest Vermont in the Spring

Top Picks in Northwest Vermont

In the spring, Vermont’s landscapes wake up from their long winter’s slumber into the riot and color of renewal. Maple sap flows in forests, warm days make for sunny spring skiing, and trees and flowers begin to bud. Hand-picked by the editors of Yankee Magazine, these 5 highlights are just some of what Northwest Vermont offers as the Green Mountains come alive.

The numbers one through five.
A wooden covered bridge spans a river on a sunny day.

Montgomery Covered Bridges

The covered bridge is a Vermont icon, and no town in the state boasts more of these picturesque structures than Montgomery. The town is interlaced with streams, and back in the 1800s it needed a lot of bridges to connect its farms and settlements. Luckily, Montgomery had the Jewett brothers to build them. Using the “Town Lattice” style of criss-cross framing, the Jewetts constructed all six of Montgomery’s original covered bridges, five of which are accessible today, plus another bridge that the town shares with Enosburgh. The Comstock, Longley, Hutchins, and Hopkins bridges cross the Trout River; the Fuller sits among the tidy homes in Montgomery Village. Most remote of all, the pedestrians-only Creamery Bridge straddles a waterfall on West Hill Brook.

A person rides a bicycle toward the camera on a railroad bridge. Behind them are others, also with bikes.

Missisquoi Valley Rail Trail

The old roadbed of the New England Central Rail Line is once again a link between the Canadian border town of Richford, and the city of St. Albans on Lake Champlain. Today, however, it carries hikers and cyclists instead of freight trains along its scenic 26.4-mile length. Passing through farmland and forest as it follows the course of its namesake river, the Missisquoi Valley Rail Trail is a cyclist’s dream. It’s paved with crushed stone and limited to easy grades of three percent or less, and no motorized vehicles are seen here except in winter, when snowmobiles are allowed. The trail offers views of Jay Peak and the northern Green Mountains, and you’ll find access to lodging and restaurants at roughly the halfway point, in Enosburgh.

A top down view of people clinking glasses above a table of food.

The Drake Bar & Kitchen

Opened in 2020, The Drake Bar & Kitchen quickly became the sort of place that locals love to love and visitors love to travel out of their way for. It was created by Eben and Tess Hill, who formerly ran the Broken Arrow Café food truck in South Hero and now bring their farm-to-fork cooking to this cozy downtown spot. The Drake’s dinners (and Saturday lunches) draw on ingredients from producers within Franklin County. The result: steak frites made with ribeye from less than five miles away, four-cheese ravioli featuring Champlain Islands cheeses, cheesecake sweetened with 100 percent Vermont maple syrup, and more. The inventive cocktails are a standout, too, especially the seasonally changing Scorpion Bowl for two.

VERMONT MAPLE FEST

– St. Albans, Vermont

For over half a century, the Vermont Maple Festival has signaled the arrival of spring in St. Albans. The festivities across three days in April include a maple-themed parade, an 8.5-mile Sap Run, and the largest maple syrup contest in the state. Food is another strong selling point, from pancake breakfasts to maple frosted doughnuts, maple cotton candy, maple creemees, maple milk shakes, and good old-fashioned sugar on snow. Live music and carnival rides add to the high-energy atmosphere. Those who feel inspired to bring more maple into their lives can pick up a copy of The Vermont Maple Festival Blue Ribbon Recipes to take back home.

People gathered at a fair with a carousel ride behind them.

GREEN MOUNTAIN BLUE CHEESE

– Highgate, Vermont

Dairy cows stand in a grassy lawn on a sunny day.

Boucher Family Farm has been a fixture in Highgate since the 1940s, but the family’s Canadian farming legacy stretches back hundreds of years. By that measure, cheesemaking—which started here in the 1990s—is a new addition. And a successful one, earning awards for the signature mild Boucher Blue, the nutty Madison Blue, and the buttery and sharp Gore-Dawn Zola. Cheesemaker Kayleigh Boucher represents the fourth generation of her family to work the Highgate farm, where 200 cows are currently in service, and farm tours are available by appointment.

Flowers in front of a barn outside in the spring.
Seen from a road, a mountain rising in the distance is covered in snow while trees in the foreground offer green buds. The sky is blue and sunny.

Places to Visit In the Spring

Yankee Magazine’s editors hand-picked 5 places to visit in each Vermont region. Explore things to do in spring statewide.

Seen from above, a historic downtown at night, with lights reflecting on a lake.

Vermont’s Downtowns