Vermont Artisanal Cheese
Straight from the Farmers Who Made It
Vermont is home to more than 45 cheesemakers using milk from sheep, goats and several cow breeds, ranging from Dutch Belted to Brown Swiss and Jerseys. The variety of cheeses seems almost endless – cheddar, alpine and blues, and all their iterations. Whether the unique flavor – a hint of fresh grass or fresh basil – is due to what the cows have eaten or the inherent creativity among cheesemakers, more than 150 varieties are available. From the World Cheese Awards to the World Championship Cheese Contest, our winning cheesemakers have put Vermont on the worldwide map.
Conduct your own taste test at home and add these beer or rose’ pairings from Cabot Creamery or visit farms and shops on the Vermont Cheese Trail.
Cabot Creamery Creations
Pick up Cabot's award-winning dairy products at their three retail stores in Quechee, Waterbury, or Cabot. Then revel in all the ways you can use cheddar cheese to make your next meal.
Vermont Culinary Experiences
Vermont’s scenic roadways lead to delicious, local cuisine by artisan chefs, creative food companies and passionate farmers.This six-day itinerary offers a sumptuous smorgasbord of Vermont agrarian and food experiences. Hungry for more? More Vermont culinary tours are at DIGINVT.COM.
