Food & Drink

Ice Cream

A cone with pink soft ice cream sits on a wood picnic table.
A group of people walk up a porch of an ice cream shop on a sunny day.

Vermont-Made Ice Cream

Vermont is a haven for ice cream enthusiasts with a world of frozen delights that go beyond the ordinary. Indulge in the sweetness of soft, pillowy creemees made with pure, local maple or savor the explosion of flavors in swirly, chunky ice cream creations. Discover off-beat ice cream stands at road trips throughout the state. Pay homage to flavors of the past at the Flavor Graveyard, a whimsical tribute to those flavors retired but not forgotten. In Vermont, ice cream is not just a summer affair; it’s a year-round sweet treat that invites you to explore a world of taste and tradition, adding a touch of sweetness to every season.

Two hands hold a white soft ice cream cone each, one covered with medium-brown maple sugar sprinkles.
A close-up of a person swirling soft ice cream from a machine into a cone.

Vermont Maple Creemees

Vermont-speak for rich, sweet soft ice cream, often flavored with pure Vermont maple syrup. Creemees regularly come in chocolate, vanilla, and black raspberry too! Sample one after another at roadside stops and restaurants throughout the state to try different takes on the dessert and its various toppings, from maple sugar to marshmallows.

Spotlight: Island Homemade Ice Cream

Island Homemade Ice Cream in Grand Isle works hard to handcraft more than 14 flavors of ice cream, including handcrafted caramel for a salty and sweet base.

There are more than 500 dairy farms in Vermont.

Vermont Tourism
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