Farm to Table
WE JUST CALL IT DINNER
Vermont’s been doing farm-to-table since before it had a name. With over 6,500 farms, fresh, local, and ridiculously good products aren’t a trend, it’s traditionally how Vermonters eat. Around here, knowing where your food came from is as much a part of the experience as what’s on the plate. Pull up a chair. There’s always a story worth hearing before the first bite.
The Starters Menu
Cheese, maple, and beer: what we’re known for.
Vermont Cheese
150 different cheeses. 45 cheesemakers. One state – and a whole lot of global awards. In Vermont, cheese is culture.
Find a RindFind a RindPure Vermont Maple
3,500 sugar makers. General stores. Roadside farmstands. On the breakfast table. Vermont maple is everywhere, pure and sweet.
Enjoy Vermont MapleEnjoy Vermont MapleCraft Beverages
Beer, wine, cider, spirits – Vermont makers incorporate the flavors of the Green Mountains.
CheersCheers
Dig In
Savor the extraordinary
Tater-tot poutine. A community greenhouse offering lunch by an indoor koi pond. And if you’re looking for a good beer? Pull up a chair at this hardware store in Cabot. This guide points out Vermont’s unexpected culinary experiences.
Culture country
Creativity is abundant here, from what’s on your plate to who made your plate. With the greatest density of writers and artists in the nation, Vermont’s independent spirit has nurtured a creative culture that far exceeds its size. This vitality is rooted in both place and mindset: the quiet, distraction-free landscape invites reflection, while the same hands-on ethos that built farms and small businesses continues to shape its creative spaces.
