Celebrate Apple Season From Orchard to Glass
Words and photos courtesy of Seven Days
Celebrate Apple Season From Orchard to Glass
By Jordan Barry
If it weren't for all the maple and cows, Vermont might be best known for its apples. As summer turns to autumn, their reds, golds and greens peek through the leaves of trees along roadsides and weigh down branches in orchards across the state.
Windfall Orchard, photo courtesy of Jordan BarryAs an undisputed flavor of fall, apples show up in pies and doughnuts, as well as ciders both sweet and hard. Celebrate the crisp air and changing leaves by heading out on an apple adventure to pick your own McIntosh, Honeycrisp or Westfield Seek-No-Further — or stop in at one of the state's many cideries to consume them in liquid form. Here are five ways to enjoy a fruitful fall.
Allenholm Farm, 111 South St., South Hero, 372-5566
Hackett's Orchard, 86 South St., South Hero, 372-4848
There's a stretch of South Street in South Hero where apple trees line both sides of the road; it feels like you're driving through the middle of an orchard. In fact, you're driving between two orchards whose entrances are just two-tenths of a mile apart. Locals have their allegiances, but why not stop by both?
Allenholm Farm is the oldest commercial apple orchard in Vermont; it's celebrating its 150th year in 2020. The orchard is open for apple picking with COVID-19 protocols in place — following the state's guidelines to ensure social distancing and proper sanitization. The farm store is open daily from 9 a.m. to 5 p.m., selling apples, Vermont products, sweet cider, maple creemees and Papa Ray's pies through a to-go window. Be sure to wander toward the animals for goat snuggles.
Hackett's Orchard is also open for pick-your-own, following the state's COVID-19 guidelines. If you're holding out for a specific apple variety, the website has a handy average ripening chart. (Expect Empire apples by about October 1; Northern Spy, October 20.)
Both orchards serve a seasonal treat worth seeking out: cider slush. On a warm autumn day, nothing is better than a bit of brain freeze from slurping down an icy version of the sweet stuff.
Shelburne Orchards, 216 Orchard Rd., Shelburne, 985-2753
The sprawling orchard near the shores of Lake Champlain has streamlined its offerings this year: A drive-through store sells apples, jugs of cider, cider vinegar, Dead Bird Brandy from the on-site distillery and, of course, cider doughnuts. "Just the essentials," the website explains.
But eager harvesters can still meander through the trees, searching for the perfect fruit. Prepaying is required for pick-your-own, but that means you don't need to weigh out as you exit — and you can get home to devour your doughnuts that much quicker. Currently, food is not to be consumed on the premises. Check the website for the full list of changes and see what's ripe for the picking.
Fable Farm, 1544 Royalton Turnpike, Barnard
What better way to slow down and settle into fall than with a drink that makes you think? At Fable Farm, cider is wine. There's wine made from grapes, too — the new releases are exceptional examples of Vermont's winemaking potential — and co-fermentations of apples and grapes. All represent the terroir of the gently rolling foothills that surround the farm and fermentory.
On Saturday afternoons from 3 to 6 p.m., Fable Farm's tasting room is open with a full range of fermented beverages available for tasting flights, glass pours and bottle sales, with simple cheeseboards for snacking. Online reservations are helpful but not required.
To keep its summertime Feast & Field Market fun going, the fermentory plans to host occasional live music throughout the fall, as well. Grab a glass, take in the tunes and contemplate the meaning of "cider."
Soup and Sips
Windfall Orchard, Seth Warner Memorial Hwy., Cornwall, 462-3158
Pulling into this orchard for the first time certainly feels like an unexpected piece of good fortune. Windfall boasts more than 80 apple varieties — several grafted onto a single tree, in some cases — and a panoramic view of the Green Mountains to boot.
The orchard's self-serve market is open every Saturday through October, from 9 a.m. to 1 p.m., selling homemade soup, wood-fired pizzas, fresh-picked apples and cider to-go.
Looking to pick your own Chenango Strawberry or Yellow Transparent? The orchard offers PYO on Saturday and Sunday afternoons through October 17 on a first-come, first-served basis. Cider tastings are also available — be sure to try the syrupy, complex ice cider and the outstanding farmhouse perry.
Tallboys and Tunes
Stowe Cider, 17 Town Farm Lane, Stowe, 253-2065
Stowe Cider has transformed its backyard into a socially distant live music venue, and the outdoor fun will continue as long as the weather cooperates — complete with different food or snack options each week.
Acts are currently scheduled through October 9, when Marble Eyes will serenade cider sippers. Reservations are required, with the sales going directly to the artists. More events are added weekly, so check online for an updated schedule.
Once things move inside, the taproom will offer small bites and breakfast sandwiches to go with its crushable ciders, boozy seltzers and newly released craft teas.
About the series
This series, a partnership between Vermont Department of Tourism and Marketing and Seven Days, will run weekly through mid-October, presenting curated excursions in every corner of Vermont. The idea is to highlight the state's restaurants, retailers, attractions and outdoor adventures so Vermonters and visitors alike can plan safe, local trips and discover new corners of the state. Happy traveling, and stay safe.
Get Adventurous With Dinner
Vermont’s abundance of local food and creativity means even cooking dinner can be an adventure. Vermont chef Sas Stewart throws “adventure dinners,” inviting family and friends to secret locations and cooking creatively for them. Get her tips on throwing your own safe, socially distanced and delicious adventure dinner.