Vermont Hard Cider

MADE WITH APPLES FROM LOCAL ORCHARDS

Vermont's apple orchards play a huge role in providing us with fresh apples, apple pies, apple cider doughnuts, and apple cider (and Apples to iPods)! But it doesn't stop there ...

Thanks to Woodchuck Hard Cider and others throughout the state, adults have a new thing to enjoy that originates from the trees. Hard cider is a great refreshing beverage to enjoy during Vermont's sunny days or cool nights. There are more than traditional apple flavor, too -- Cider makers are getting creative exploring complementary tastes of pear, ginger, raspberry, blueberry and more.

Woodchuck Hard Cider

This winery-turned-cidery has been producing award-winning ciders for more than 20 years. In 2007, it was the first cider to sell over a million cases in America. They welcome visitors to their newly constructed Woodchuck cider house.

Stowe Cider

With events, tastings and usual suspects (look out for the seasonal & limited release hard ciders) Stowe Cider is up-and-coming. Or, as they put it, "Let's skip the chit chat and get right to it!"

Citizen Cider

Enjoy daily specials, a Full Nelson (or maybe something from the cocktail menu), food and great company at Citizen Cider's Pine Street location Tasting Room in Burlington Vermont. 100% locally sourced apples is a respectable but at the end of the day it's all about meeting the simple goal of bringing cider to the people.

Vermont Culinary Experience - Burger night at Bread and Butter Farm.

Vermont Culinary Experiences

Vermont’s scenic roadways lead to delicious, local cuisine by artisan chefs, creative food companies and passionate farmers.This six-day itinerary offers a sumptuous smorgasbord of Vermont agrarian and food experiences. Hungry for more? More Vermont culinary tours are at DIGINVT.COM.