Vermont serves up some of the best, and freshest, food in the world. From world-class restaurants to mom-and-pop diners, you'll find an endless selection of delicious meals prepared with local ingredients.
Farm-to-Table Dining in Vermont
Farm-to-table dining puts Vermont’s flavors and fields at the heart of every plateful. Sample local cheese, Vermont-grown meat, Green Mountain produce, and more.
Outdoor Dining This Summer
Vermont’s summers mean warm weather, late sunsets and the perfect atmosphere for outdoor dining. Seven Days’ food team runs down some of Vermont’s finest outdoor dining options.
Your Table is Outside
Outdoor dining in a beautiful Vermont summer never loses any of its appeal. Our partners at Dig In Vermont put together a rundown of where to eat outside this season and how to book your table.
Fuel Up Slopeside
What’s the perfect pairing to all those runs, treks and adventures? Local, delicious Vermont food. From an arcade to a ramen joint, here are the newest spots to enjoy a meal slopeside.
Get Adventurous With Dinner
Vermont chef Sas Stewart throws “adventure dinners,” inviting family and friends to secret locations and cooking creatively for them. Get her tips on throwing your own safe, socially distanced and delicious adventure dinner.
Early Spring Walks and Eats
Warmer weather and longer days heralds the arrival of easier exploration around Vermont’s forests, trails and downtowns. Seven Days paired a trio of spring walks with local food sure to hit the spot.
